Local foods are the passion and focus of Edible Twin Cities magazine, published by Southwest Newspapers. The publication celebrates and promotes family farmers, chefs, food artisans, farmers’ market vendors, and other food-related businesses in the Twin Cities and western Wisconsin for their dedication to using the highest quality, seasonal, locally grown products. Edible Twin Cities: It’s transforming the way residents shop for, cook, eat and appreciate the region’s food.
 
www.edibletwincities.com
 
For more information, contact Angelo Gentile at (952) 345-6676 or Mark Weber at (952) 345-6672.
 
 Download Our Edible Twin Cities Media Kit